Small & Large Plates

Small & Large Plates / Sides / Pizzas / DessertsBreakfast

Small Plates

Soup with home-made bread £5
Grilled sardines, capers, dill, pickled red onions £5
Hot & sour chicken wings £5
Mascarpone, lemon & hazelnut stuffed baby peppers, pesto £4.50
Gratinated scallops baked in the shell, garlic butter £9
Rumour hot smoked salmon, heritage beetroot, dill, horseradish crème fraiche £8.50
Duck spring rolls, kimchi, soy and rice vinegar £7.50
Turkish poached eggs, yogurt, Aleppo pepper, sourdough £6.50

Large Plates

Homemade 100% beef burger, gherkin, tomato relish, American mustard, salad, fries £11
28 day matured 8oz South Devon steak, hand cut chips, grilled vegetables, peppercorn sauce Sirloin £18
Pan roasted cod fillet, Malaysian chilli sauce, Jasmine rice, tenderstem broccoli £15
Falafels, spiced roasted squash, watercress, yoghurt, charmoula £12
Slow roast pork belly, sweet potato puree, burnt onion gravy, sage £15
Breaded Brixham plaice, ‘Bee Organics’ heirloom tomato salad,capers, herbs £13
River Teign Mussels cooked “Bonne Femme” small £8
both sizes served with homemade bread large £12

Samir Amin

King Orange Design, 192 Hampton Road, Ilford, , IG1